Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans

Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans

The influence of polysialic acid (PSA) and sialic acid (SA) on the gut microbial community composition and metabolites in healthy humans was investigated using a bionic gastrointestinal reactor. The results indicated that PSA and SA significantly changed the gut microbiota and metabolites to differe...

Full description

Bibliographic Details
Main Authors: Zhongwei Yin, Li Zhu, Minjie Gao, Dan Yu, Zijian Zhang, Ling Zhu, Xiaobei Zhan
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
prebiotics
in vitro digestion
fecal fermentation
intestinal microorganism
short-chain fatty acid
differential metabolites
Online Access:https://www.mdpi.com/2304-8158/13/3/481

Internet

https://www.mdpi.com/2304-8158/13/3/481

Similar Items