Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans

The influence of polysialic acid (PSA) and sialic acid (SA) on the gut microbial community composition and metabolites in healthy humans was investigated using a bionic gastrointestinal reactor. The results indicated that PSA and SA significantly changed the gut microbiota and metabolites to differe...

Full description

Bibliographic Details
Main Authors: Zhongwei Yin, Li Zhu, Minjie Gao, Dan Yu, Zijian Zhang, Ling Zhu, Xiaobei Zhan
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/3/481
_version_ 1797318813620895744
author Zhongwei Yin
Li Zhu
Minjie Gao
Dan Yu
Zijian Zhang
Ling Zhu
Xiaobei Zhan
author_facet Zhongwei Yin
Li Zhu
Minjie Gao
Dan Yu
Zijian Zhang
Ling Zhu
Xiaobei Zhan
author_sort Zhongwei Yin
collection DOAJ
description The influence of polysialic acid (PSA) and sialic acid (SA) on the gut microbial community composition and metabolites in healthy humans was investigated using a bionic gastrointestinal reactor. The results indicated that PSA and SA significantly changed the gut microbiota and metabolites to different degrees. PSA can increase the relative abundances of <i>Faecalibacterium</i> and <i>Allisonella</i>, whereas SA can increase those of <i>Bifidobacterium</i> and <i>Megamonas</i>. Both can significantly increase the content of short-chain fatty acids. The results of metabolome analysis showed that PSA can upregulate ergosterol peroxide and gallic acid and downregulate the harmful metabolite N-acetylputrescine. SA can upregulate 4-pyridoxic acid and lipoic acid. PSA and SA affect gut microbiota and metabolites in different ways and have positive effects on human health. These results will provide a reference for the further development of PSA- and SA-related functional foods and health products.
first_indexed 2024-03-08T03:56:51Z
format Article
id doaj.art-96c6ead38be0438c9ec5164f27021733
institution Directory Open Access Journal
issn 2304-8158
language English
last_indexed 2024-03-08T03:56:51Z
publishDate 2024-02-01
publisher MDPI AG
record_format Article
series Foods
spelling doaj.art-96c6ead38be0438c9ec5164f270217332024-02-09T15:12:20ZengMDPI AGFoods2304-81582024-02-0113348110.3390/foods13030481Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy HumansZhongwei Yin0Li Zhu1Minjie Gao2Dan Yu3Zijian Zhang4Ling Zhu5Xiaobei Zhan6Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaThe influence of polysialic acid (PSA) and sialic acid (SA) on the gut microbial community composition and metabolites in healthy humans was investigated using a bionic gastrointestinal reactor. The results indicated that PSA and SA significantly changed the gut microbiota and metabolites to different degrees. PSA can increase the relative abundances of <i>Faecalibacterium</i> and <i>Allisonella</i>, whereas SA can increase those of <i>Bifidobacterium</i> and <i>Megamonas</i>. Both can significantly increase the content of short-chain fatty acids. The results of metabolome analysis showed that PSA can upregulate ergosterol peroxide and gallic acid and downregulate the harmful metabolite N-acetylputrescine. SA can upregulate 4-pyridoxic acid and lipoic acid. PSA and SA affect gut microbiota and metabolites in different ways and have positive effects on human health. These results will provide a reference for the further development of PSA- and SA-related functional foods and health products.https://www.mdpi.com/2304-8158/13/3/481prebioticsin vitro digestionfecal fermentationintestinal microorganismshort-chain fatty aciddifferential metabolites
spellingShingle Zhongwei Yin
Li Zhu
Minjie Gao
Dan Yu
Zijian Zhang
Ling Zhu
Xiaobei Zhan
Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans
Foods
prebiotics
in vitro digestion
fecal fermentation
intestinal microorganism
short-chain fatty acid
differential metabolites
title Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans
title_full Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans
title_fullStr Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans
title_full_unstemmed Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans
title_short Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans
title_sort effects of in vitro fermentation of polysialic acid and sialic acid on gut microbial community composition and metabolites in healthy humans
topic prebiotics
in vitro digestion
fecal fermentation
intestinal microorganism
short-chain fatty acid
differential metabolites
url https://www.mdpi.com/2304-8158/13/3/481
work_keys_str_mv AT zhongweiyin effectsofinvitrofermentationofpolysialicacidandsialicacidongutmicrobialcommunitycompositionandmetabolitesinhealthyhumans
AT lizhu effectsofinvitrofermentationofpolysialicacidandsialicacidongutmicrobialcommunitycompositionandmetabolitesinhealthyhumans
AT minjiegao effectsofinvitrofermentationofpolysialicacidandsialicacidongutmicrobialcommunitycompositionandmetabolitesinhealthyhumans
AT danyu effectsofinvitrofermentationofpolysialicacidandsialicacidongutmicrobialcommunitycompositionandmetabolitesinhealthyhumans
AT zijianzhang effectsofinvitrofermentationofpolysialicacidandsialicacidongutmicrobialcommunitycompositionandmetabolitesinhealthyhumans
AT lingzhu effectsofinvitrofermentationofpolysialicacidandsialicacidongutmicrobialcommunitycompositionandmetabolitesinhealthyhumans
AT xiaobeizhan effectsofinvitrofermentationofpolysialicacidandsialicacidongutmicrobialcommunitycompositionandmetabolitesinhealthyhumans