Improving the growth indices and carcasses quality of Acipenser persicus fingerling using Bacillus licheniformis, Bacillus subtilis, and Saccharomyces cerevisiae
To determine the effect of D-Pro probiotics (Bacillus licheniformis, Bacillus subtilis) and Saccharomyces cerevisiae in Persian sturgeon’s diet on the growth indices and biochemical analysis of the carcass, a total of 2400 Persian sturgeon species were randomly selected, with a mean weight of 4.00±0...
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| Format: | Article |
| Langue: | fas |
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Iranian Fisheries Research Organization
2019-10-01
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| Collection: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Accès en ligne: | http://isfj.areo.ir/article_119004_en.html |