Vinegar Classification Based on Feature Extraction and Selection From Tin Oxide Gas Sensor Array Data
Tin oxide gas sensor array based devices were often cited in publications dealing with food products. However, during the process of using a tin oxide gas sensor array to analysis and identify different gas, the most important and difficult was how to get useful parameters from the sensors and how t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2003-03-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1424-8220/3/4/101/ |