Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

Abstract Background: There is growing recognition that current food systems are both unhealthy and unsustainable, and are increasingly shifting toward the supply and marketing of unhealthy, ultra-processed foods and beverages. Large food companies hold substantial power within food systems and prese...

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Bibliographic Details
Main Authors: Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda R Blake, Gary Sacks
Format: Article
Language:English
Published: BMC 2022-11-01
Series:Globalization and Health
Subjects:
Responsible investment
Environmental Social Governance
Obesity
Food industry
Accountability
Online Access:https://doi.org/10.1186/s12992-022-00885-7

Internet

https://doi.org/10.1186/s12992-022-00885-7

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