Dietary Soluble Non-Starch Polysaccharide Level Influences Performance, Nutrient Utilisation and Disappearance of Non-Starch Polysaccharides in Broiler Chickens

Dietary Soluble Non-Starch Polysaccharide Level Influences Performance, Nutrient Utilisation and Disappearance of Non-Starch Polysaccharides in Broiler Chickens

This study evaluated the effect of dietary soluble non-starch polysaccharides (sNSP) on performance and nutrient utilisation in broilers from d 0 to 35. Cobb 500 broilers (<i>n</i> = 480, 80 birds per treatment) were fed either wheat- or corn-soybean meal-based diets formulated to contai...

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Bibliographic Details
Main Authors: Hong T. Nguyen, Michael R. Bedford, Shu-Biao Wu, Natalie K. Morgan
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Animals
Subjects:
broiler
non-starch polysaccharide degradation
growth performance
nutrient digestibility
Online Access:https://www.mdpi.com/2076-2615/12/5/547

Internet

https://www.mdpi.com/2076-2615/12/5/547

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