Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain
Worldwide, more than 1.3 billion tonnes of food are wasted each year, which is equivalent to releasing 4.4 Gt of CO<sub>2</sub> equivalents (CO<sub>2</sub>e). In this context, the Food Bank of Navarra (FBN) annually avoids the waste of approximately 3000 tons of perfectly con...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/22/3645 |