Draft genome sequencing data of the moderately halophilic bacterium, Allobacillus halotolerans SKP2-8 from shrimp paste (ka-pi)

Draft genome sequencing data of the moderately halophilic bacterium, Allobacillus halotolerans SKP2-8 from shrimp paste (ka-pi)

A moderately halophilic, Gram-stain-positive, spore-forming rod-shaped bacterium, designated SKP2-8 was isolated from a traditional fermented shrimp paste (Ka-pi) collected from the market in Samut Sakhon province, Thailand. This isolate SKP2-8 was closely related to Allobacillus halotolerans LMG 24...

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Bibliographic Details
Main Authors: Engkarat Kingkaew, Supalurk Yiamsombut, Saranporn Poothong, Wenyu Shi, Linhuan Wu, Juncai Ma, Somboon Tanasupawat
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Data in Brief
Subjects:
Allobacillus
Draft genome
Fermented food
Moderately halophile
Shrimp paste
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340922007569

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http://www.sciencedirect.com/science/article/pii/S2352340922007569

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