Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults

Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults

The association between egg consumption and cardiometabolic risk factors such as high blood pressure (HBP) and impaired fasting glucose (IFG) or type 2 diabetes (T2D) is still under debate. This study examines the association between egg consumption and these outcomes among 2349 30–64 year-old adult...

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Bibliographic Details
Main Authors: Melanie M. Mott, Xinyi Zhou, M. Loring Bradlee, Martha R. Singer, Ioanna Yiannakou, Lynn L. Moore
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
eggs
fasting glucose
blood pressure
diet patterns
diabetes
high blood pressure
Online Access:https://www.mdpi.com/2072-6643/15/3/507

Internet

https://www.mdpi.com/2072-6643/15/3/507

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