Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

Tomato is one of the most important vegetable crops in the world and is a model plant used to study the ripening of climacteric fleshy fruit. During the ripening process of tomato fruit, flavor and aroma metabolites, color, texture and plant hormones undergo significant changes. However, low tempera...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Chunmei Bai, Caie Wu, Lili Ma, Anzhen Fu, Yanyan Zheng, Jiawei Han, Changbao Li, Shuzhi Yuan, Shufang Zheng, Lipu Gao, Xinhua Zhang, Qing Wang, Demei Meng, Jinhua Zuo
Formatua: Artikulua
Hizkuntza:English
Argitaratua: KeAi Communications Co., Ltd. 2023-02-01
Saila:Horticultural Plant Journal
Gaiak:
Metabolomics
Tomato
Transcriptomics
Temperature
Fruit ripening
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S2468014121001187

Internet

http://www.sciencedirect.com/science/article/pii/S2468014121001187

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