A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil

A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil

The unique distribution of free and esterified minor compounds represents a promising tool for the evaluation of olive oil authenticity. For this purpose, we developed and in-house validated a simple SPE-GC-FID method for the determination of ratio patterns in free and esterified hydroxylated minor...

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Bibliographic Details
Main Authors: Paolo Lucci, Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biology and Life Sciences Forum
Subjects:
olive oil
authenticity
sterols
hydroxylated minor compounds
purity
quality
Online Access:https://www.mdpi.com/2673-9976/18/1/21

Internet

https://www.mdpi.com/2673-9976/18/1/21

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