ENZYMATIC ACTIVITY AND SOLUBLE PROTEIN CONTENT IN SEEDLINGS OF CALENDULA OFFICINALIS L. UNDER SALT STRESS
Enzymatic activity and soluble protein content in relation to salt stress tolerance were investigated in Calendula officinalis seedlings after 24 days of treatment with different salt treatments, including NaCl, CaCl2, MgCl2 and mixtures of them. The marigold seedlings were used in order to investig...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alexandru Ioan Cuza University of Iasi
2016-12-01
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| Series: | Journal of Plant Development |
| Subjects: | |
| Online Access: | http://www.plant-journal.uaic.ro/docs/2016/7.pdf |