Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content
Goat milk offers a variety of health benefits. The objective of this study is to evaluate the influence of refrigerated storage on the quality of unprocessed and pasteurized goat milk within a defined timeframe. In addition, also analyzes the chemical and microbiological composition of both raw and...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | English |
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TALENTA
2024-02-01
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| Sraith: | Indonesian Journal of Agricultural Research |
| Ábhair: | |
| Rochtain ar líne: | https://talenta.usu.ac.id/InJAR/article/view/15241 |