Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content

Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content

Goat milk offers a variety of health benefits. The objective of this study is to evaluate the influence of refrigerated storage on the quality of unprocessed and pasteurized goat milk within a defined timeframe. In addition, also analyzes the chemical and microbiological composition of both raw and...

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Bibliographic Details
Main Authors: N. S. Ibrahim, N. A. Zahari, N. I. Shamsul Nizam
Format: Article
Language:English
Published: TALENTA 2024-02-01
Series:Indonesian Journal of Agricultural Research
Subjects:
goat milk
microbial
pasteurized
saanen
shelf life
Online Access:https://talenta.usu.ac.id/InJAR/article/view/15241

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