An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks
Tea is one of the most popular beverages in the world, and its processing involves a number of steps which includes fermentation. Tea fermentation is the most important step in determining the quality of tea. Currently, optimum fermentation of tea is detected by tasters using any of the following me...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Data |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-5729/5/2/44 |