An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks

An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks

Tea is one of the most popular beverages in the world, and its processing involves a number of steps which includes fermentation. Tea fermentation is the most important step in determining the quality of tea. Currently, optimum fermentation of tea is detected by tasters using any of the following me...

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Bibliographic Details
Main Authors: Gibson Kimutai, Alexander Ngenzi, Rutabayiro Ngoga Said, Ambrose Kiprop, Anna Förster
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Data
Subjects:
machine learning
deep learning
image processing
classification
tea
fermentation
Online Access:https://www.mdpi.com/2306-5729/5/2/44

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