Miniaturized most probable number for the enumeration of Salmonella sp in artificially contaminated chicken meat

Miniaturized most probable number for the enumeration of Salmonella sp in artificially contaminated chicken meat

Salmonella is traditionally identified by conventional microbiological tests, but the enumeration of this bacterium is not used on a routine basis. Methods such as the most probable number (MPN), which utilize an array of multiple tubes, are time-consuming and expensive, whereas miniaturized most pr...

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Bibliographic Details
Main Authors: FL Colla, L Mion, L Parizotto, LB Rodrigues, F Pilotto, EL Dickel, VP do Nascimento, LR dos Santos
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2014-03-01
Series:Brazilian Journal of Poultry Science
Subjects:
Chicken meat
most probable number
Salmonella
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100006&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100006&lng=en&tlng=en

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