Effects of carcass characteristics of swines on the residual effect of micronized soybean meal

Effects of carcass characteristics of swines on the residual effect of micronized soybean meal

Show other versions (5)

The process of micronizing soybean meal can reduce eating disorders in piglets in the nursery phase. The treatment reduces the soybean meal into smaller particles and eliminates the non-nutritional factors, which can help animal performance. The focus of this experiment was to evaluate the residual...

Full description

Bibliographic Details
Main Authors: Acalian Sousa Nunes De Deus, Larissa Carrion Carvalho, Leticia Barbosa Ferracioli, Camila de Miranda e Silva Chaves, Simone Raymundo de Oliveira, José Evandro De Moraes, Fábio Enrique Lemos Budiño
Format: Article
Language:English
Published: Instituto de Zootecnia 2019-04-01
Series:Boletim de Indústria Animal
Subjects:
backfat
carcass yield
loin eye area
Online Access:http://localhost/index.php/bia/article/view/1748

Internet

http://localhost/index.php/bia/article/view/1748

Similar Items