A Multipurpose and Multilayered Microneedle Sensor for Redox Potential Monitoring in Diverse Food Analysis

A Multipurpose and Multilayered Microneedle Sensor for Redox Potential Monitoring in Diverse Food Analysis

This work presents a multipurpose and multilayered stainless steel microneedle sensor for the in situ redox potential monitoring in food and drink samples, termed MN redox sensor. The MN redox sensor was fabricated by layer-by-layer (LbL) approach. The in-tube multilayer coating comprised carbon nan...

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Autori principali: Samuel M. Mugo, Dhanjai, Weihao Lu, Scott Robertson
Natura: Articolo
Lingua:English
Pubblicazione: MDPI AG 2022-11-01
Serie:Biosensors
Soggetti:
electrochemical microneedle sensor
MN redox sensor
food safety
H<sub>2</sub>O<sub>2</sub>
putrescine
food quality monitoring
Accesso online:https://www.mdpi.com/2079-6374/12/11/1001

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https://www.mdpi.com/2079-6374/12/11/1001

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