HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

Olive pomace results from the production of olive oil. Even if olive pomace represents a potential environmental problem, it contains phenolic compounds, which are widely recognized for their beneficial properties for human health. In this study, an innovative and sustainable technological approach...

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Bibliographic Details
Main Authors: Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García-Ruiz, Tullia Gallina Toschi
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
olive pomace
phenolic compounds
HPLC-MS/MS
by-product valorization
Online Access:https://www.mdpi.com/2304-8158/13/2/285

Internet

https://www.mdpi.com/2304-8158/13/2/285

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