Milk Urea Concentration to the Evaluation of Nitrogen Efficiency Transformation on Dairy Farms

The aim of this study was to evaluate the effects of nutrition on the milk urea nitrogen (MUN) concentration; on the transformation of N in the farm’s conditions; and there-by allow the milk urea nitrogen concentration to serve as a tool to maximize the protein nutrition and the metabolism of the co...

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Bibliographic Details
Main Authors: Maskaľová I., Vajda V.
Format: Article
Language:English
Published: Sciendo 2021-09-01
Series:Folia Veterinaria
Subjects:
Online Access:https://doi.org/10.2478/fv-2021-0025