Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dauricus × Acipenser schrenckii sturgeon proteins using bromelain and purify antioxidant peptides from hydrolysate. The degree of hydrolysis of 18.69...

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Autors principals: Anwar Noman, Yuxia Wang, Chao Zhang, Sherif Abed
Format: Article
Idioma:English
Publicat: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2022-03-01
Col·lecció:Polish Journal of Food and Nutrition Sciences
Matèries:
hybrid sturgeon
enzymatic hydrolysis
hydrolysis optimization
bromelain
degree of hydrolysis
radical scavenging activity
peptide purification
Accés en línia:http://journal.pan.olsztyn.pl/Antioxidant-Activity-of-Hybrid-Sturgeon-Huso-dauricus-Acipenser-schrenckii-Protein,146317,0,2.html

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http://journal.pan.olsztyn.pl/Antioxidant-Activity-of-Hybrid-Sturgeon-Huso-dauricus-Acipenser-schrenckii-Protein,146317,0,2.html

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