Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dauricus × Acipenser schrenckii sturgeon proteins using bromelain and purify antioxidant peptides from hydrolysate. The degree of hydrolysis of 18.69...

Full description

Bibliographic Details
Main Authors:	Anwar Noman, Yuxia Wang, Chao Zhang, Sherif Abed
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research 2022-03-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	hybrid sturgeon enzymatic hydrolysis hydrolysis optimization bromelain degree of hydrolysis radical scavenging activity peptide purification
Online Access:	http://journal.pan.olsztyn.pl/Antioxidant-Activity-of-Hybrid-Sturgeon-Huso-dauricus-Acipenser-schrenckii-Protein,146317,0,2.html

Similar Items

The complete mitochondrial genome of the hybrid sturgeon of Huso dauricus (♀) × Acipenser schrenckii (♂)
by: Xueqing Liu, et al.
Published: (2017-01-01)

Effect of Weight Size on Nutritional Components in Muscle and Skin Tissues of Hybrid Sturgeon (Huso dauricus ♀×Acipenser schrenckii ♂)
by: Quansen XIE, et al.
Published: (2023-03-01)

Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin
by: Ezequiel R. Coscueta, et al.
Published: (2021-09-01)

Optimization of Extraction of Gelatin from the Head of Kalamtra Sturgeon (<i>Huso dauricus × Acipenser scherenkii × Acipenser transmontanus</i>)
by: Md. Rashidul Islam, et al.
Published: (2020-09-01)

Evaluation of a poaching catch for kaluga Huso dauricus and amur sturgeon Acipenser schrenckii (Acipenseridae)
by: V. N. Koshelev, et al.
Published: (2022-04-01)

Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain
by: Paula Borrajo, et al.
Published: (2020-03-01)

Optimum conditions for enzymatic degradation of some oilseed proteins
by: F. S. Taha, et al.
Published: (2002-09-01)

Phosphorus Absorption and Excretion in Hybrid Sturgeon (<i>Huso dauricus</i><i>♀</i> X <i>Acipenser schrenckii</i><i>♂</i>) Intubated with Different Ca/P Ratios
by: Jiali Jin, et al.
Published: (2022-06-01)

Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates
by: Shan Hong, et al.
Published: (2022-12-01)

Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics
by: Karla A. Acevedo-Martinez, et al.
Published: (2021-08-01)

Identification and differential expression of piRNAs in the gonads of Amur sturgeon (Acipenser schrenckii)
by: Lihong Yuan, et al.
Published: (2019-04-01)

Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage
by: Li Yuan, et al.
Published: (2023-11-01)

Enteritis in hybrid sturgeon (Acipenser schrenckii♂ × Acipenser baeri♀) caused by intestinal microbiota disorder
by: Xiaoli Huang, et al.
Published: (2020-11-01)

The acid-catalysed hydrolyses of some sulphinyl compounds/
by: 302836 Azhari Saleh
Published: (1981)

The acid-catalysed hydrolyses of some sulphinyl compounds / [mikrofilem]
by: 302836 Azhari Saleh

Comparison of growth, morphometric and meristic parameters of hybrids produced by crossing between Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus)
by: M. Porkazemi1; M. Mohseni1; M. Noroz fashkhami2; A. Taheri3; F. Chakmedoz1; Sh. Baradaran noveiri2; M. Yarmohmmadi2; M. Hassanzadeh2; A. Halajian2; R. Kazemi2; M. Bahmani2
Published: (2006-01-01)

Obtaining Protein Hydrolysates from Hemp Seeds
by: Diana Pasarin, et al.
Published: (2022-03-01)

Identification of BSA B1 Bacteria and Its Potency of Purified Cellulase to Hydrolyze Chlorella zofingiensis
by: Rifqi Zahroh Janatunaim, et al.
Published: (2015-06-01)

Development of halal hydrolysates-based nanocosmeceutical formulation from Actinopyga lecanora
by: Bahari, Aqilah Noor
Published: (2021)

The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
by: Ismail, Normah
Published: (2001)

Enzymatic Production of Fish Protein Hydrolysates in A Pilot Plant Scale
by: Pujoyuwono Martosuyono, et al.
Published: (2019-08-01)

Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
by: Ruichang Gao, et al.
Published: (2021-01-01)

The Hydrolysis of Pigment-Protein Phycoerythrin by Bromelain Enhances the Color Stability
by: Yifei Sun, et al.
Published: (2023-06-01)

Whey Protein Hydrolysates of Sheep/Goat Origin Produced by the Action of Trypsin without pH Control: Degree of Hydrolysis, Antihypertensive Potential and Antioxidant Activities
by: Lambros Sakkas, et al.
Published: (2022-07-01)

Characterization of seven microsatellites in the Black Sea sturgeon (Huso huso)
by: TOANĂ Andreea, et al.
Published: (2008-10-01)

Hydrolysis of used-frying palm oil using immobilized lipase in solvent-free system for the production of free fatty acids /
by: Nor Athirah Zaharudin, 1988- author, et al.
Published: (2014)

Hidrolysis of used-frying palm oil using immobilized lipase in solvent-free system for the production of free fatty acids [electronic resource) /
by: Nor Athirah Zaharudin, 1988- author, et al.
Published: (2014)

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.
by: Uthumporn, U., et al.
Published: (2010)

Hidrolisis fenil asitat bermangkin asid /
by: 417885 Saleha Dolah
Published: (1982)

Hydrolysis of virgin coconut oil using immobilized lipase in a batch reactor /
by: Meisam Alitabarimansor, 1982-, et al.
Published: (2011)

Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives
by: Dinara Akimova, et al.
Published: (2024-03-01)

Producing Fish Protein Hydrolysates from Mackerel By-Products
by: Ana Luísa De Sousa Augusto
Published: (2014-05-01)

Enrichment of Oleic Acid in Palm Olein Hydrolysate through Selective Hydrolysis Using Mycelium-Bound Lipase from an Indigenous Geotrichum Candidum
by: Loo, Joo Ling
Published: (2007)

Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)
by: Wong, Kam Huei
Published: (2003)

Production of xylitol from sago trunk hydrolysate using Candida tropicalis
by: Mohamad, Nurul Lina
Published: (2011)

Researches Regarding a Protein Hydrolysate Used as Adjuvant in Fertilization Process
by: Elena Mihaela NAGY, et al.
Published: (2019-11-01)

Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates
by: Xiao Hu, et al.
Published: (2022-07-01)

Dietary lipid levels affect growth performance, lipid metabolism, antioxidant and immune status of Amur sturgeon, Acipenser schrenckii
by: Yue Li, et al.
Published: (2023-12-01)

Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
by: Tatsiana M. Halavach, et al.
Published: (2024-03-01)

Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates
by: Monirul Islam, et al.
Published: (2022-09-01)