Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation

Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation

The aim of the present work was to fabricate Schiff base compounds between chitosan and aldehydes and use the resultant aldehyde-chitosan Schiff bases for broccoli preservation. Using an element analyzer, the degree of substitution was calculated as 68.27–94.65%. The aldehyde-chitosan Schiff bases s...

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Bibliographic Details
Main Authors: Jiawei Lin, Hecheng Meng, Xiaobing Guo, Zhongsheng Tang, Shujuan Yu
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
imine bonds
broccoli
essential oils
antibacterial activity
shelf life
Online Access:https://www.mdpi.com/2304-8158/12/15/2921

Internet

https://www.mdpi.com/2304-8158/12/15/2921

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