Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation

Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation

The aim of the present work was to fabricate Schiff base compounds between chitosan and aldehydes and use the resultant aldehyde-chitosan Schiff bases for broccoli preservation. Using an element analyzer, the degree of substitution was calculated as 68.27–94.65%. The aldehyde-chitosan Schiff bases s...

Detaylı Bibliyografya
Asıl Yazarlar:	Jiawei Lin, Hecheng Meng, Xiaobing Guo, Zhongsheng Tang, Shujuan Yu
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	MDPI AG 2023-07-01
Seri Bilgileri:	Foods
Konular:	imine bonds broccoli essential oils antibacterial activity shelf life
Online Erişim:	https://www.mdpi.com/2304-8158/12/15/2921

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