Explaining Unsaturated Fatty Acids (UFAs), Especially Polyunsaturated Fatty Acid (PUFA) Content in Subcutaneous Fat of Yaks of Different Sex by Differential Proteome Analysis

Explaining Unsaturated Fatty Acids (UFAs), Especially Polyunsaturated Fatty Acid (PUFA) Content in Subcutaneous Fat of Yaks of Different Sex by Differential Proteome Analysis

Residents on the Tibetan Plateau intake a lot of yak subcutaneous fat by diet. Modern healthy diet ideas demand higher unsaturated fatty acids (UFAs), especially polyunsaturated fatty acid (PUFA) content in meat. Here, the gas chromatography (GC) and tandem mass tag (TMT) proteomic approaches were a...

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Bibliographic Details
Main Authors: Lin Xiong, Jie Pei, Xiaoyun Wu, Pengjia Bao, Xian Guo, Ping Yan
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Genes
Subjects:
yak
subcutaneous fat
proteome
UFAs and PUFAs
Online Access:https://www.mdpi.com/2073-4425/13/5/790

Internet

https://www.mdpi.com/2073-4425/13/5/790

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