Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the significant extraction factors were ethanol concentration, extraction time, temperature, and ultrasonic amplitude that...

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Bibliographic Details
Main Authors: Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, Sherry Flint-Garcia, Azlin Mustapha, Lucas Kuehnel, Joseph Agliata, Qianwei Li, Caixia Wan, Pavel Somavat
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Purple corn
Purple corn pericarp
Ultrasound extraction
Phenolic acids
Response surface methodology
Structural characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S135041772300130X

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http://www.sciencedirect.com/science/article/pii/S135041772300130X

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