Evaluation of Salt, Sodium, and Potassium Intake Through Bread Consumption in Chaharmahal and Bakhtiari Province
Background and aims: Bread is considered as one of the important sources of sodium in the Iranian diet and salt is the main source of sodium, which is used to produce bread. The assessment of dietary intake is a reliable method that shows nutritional problems in the community. Therefore, the purpose...
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| Format: | Article |
| Language: | English |
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Shahrekord University of Medical Sciences
2019-04-01
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| Series: | International Journal of Epidemiologic Research |
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| Online Access: | http://ijer.skums.ac.ir/article_35874_8b0d2961217c93440ed664668b148bb8.pdf |