A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods

A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods

This study focuses on the use of thermodynamic sensors (TDS) in baking, brewing, and yogurt production at home. Using thermodynamic sensors, a change in the temperature flow between the two sensor elements during fermentation was observed for the final mixture (complete recipe for pizza dough produc...

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Bibliographic Details
Main Authors: Martin Adamek, Jiri Matyas, Anna Adamkova, Jiri Mlcek, Martin Buran, Martina Cernekova, Veronika Sevcikova, Magdalena Zvonkova, Petr Slobodian, Robert Olejnik
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Sensors
Subjects:
fermentation
thermodynamic sensors
yeast
Online Access:https://www.mdpi.com/1424-8220/22/5/1997

Internet

https://www.mdpi.com/1424-8220/22/5/1997

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