STUDY ON THE MILK QUALITY PARAMETERS IN THREE FARMS FROM SĂLAJ COUNTY

STUDY ON THE MILK QUALITY PARAMETERS IN THREE FARMS FROM SĂLAJ COUNTY

Milk quality is influenced by many factors including rank lactation. This study aims to present the evolution of the main quality parameters of milk as the fat, protein, lactose, dry matter and the number of somatic cells for the first five lactations in Bălţată Românească breed during twelve offici...

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Bibliographic Details
Main Authors: Camelia Raducu, Vioara Miresan, Aurelia Coroian, Ciprian Pop, Cristian Ovidiu Coroian, Daniel Cocan, Luisa Andronie
Format: Article
Language:English
Published: AcademicPres 2016-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Subjects:
milk, milk, fat, protein, lactose, NCS
Online Access:http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12257

Internet

http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12257

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