Recovery of Aromatics from Orange Juice Evaporator Condensate Streams by Reverse Osmosis

Recovery of Aromatics from Orange Juice Evaporator Condensate Streams by Reverse Osmosis

The aim of this work was to analyze the potential of reverse osmosis (RO) membranes in the recovery and concentration of aroma compounds from orange juice evaporator condensate (EC) streams. Concentration experiments were performed by using three RO spiral-wound aromatic polyamide membranes (SG1812C...

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Bibliographic Details
Main Authors: Fitim Destani, Attilio Naccarato, Antonio Tagarelli, Alfredo Cassano
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Membranes
Subjects:
evaporator condensates
citrus processing
aroma compounds
reverse osmosis (RO)
Online Access:https://www.mdpi.com/2077-0375/10/5/92

Internet

https://www.mdpi.com/2077-0375/10/5/92

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