Exogenous γ-aminobutyric acid enhances heat tolerance of kiwifruit plants by protecting photosynthetic system and promoting heat shock proteins expression
Kiwifruit plants are highly susceptible to increased atmospheric temperature, and the extreme high temperature often causes the loss of production and quality of the fruit. The γ-aminobutyric acid (GABA) has been widely proved to play important roles in plants in response to abiotic stresses, showin...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Annals of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0570178323000301 |