Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat

Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Agriculture B.V on behalf of Adama Makhteshim Ltd submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance folpet in barley,...

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Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Maria Anastassiadou, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2021-05-01
Series:EFSA Journal
Subjects:
folpet
cereals
fungicide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2021.6578

Internet

https://doi.org/10.2903/j.efsa.2021.6578

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