Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

In Canada, store-bought food constitutes the majority of First Nations (FN) people’s diets; however, their traditional foods (TF; wild fish, game, fowl, and plants) remains vital for their health. This study compares health indicators and diet quality among 265 Syilx Okanagan adults according to whe...

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Bibliographic Details
Main Authors: Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
First Nations
traditional food
ultra-processed food
ultra-processed products
diet
nutrient intake
Online Access:https://www.mdpi.com/2072-6643/12/4/927

Internet

https://www.mdpi.com/2072-6643/12/4/927

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