Improvement on Mixograph test through water addition and parameter conversions

Improvement on Mixograph test through water addition and parameter conversions

To improve Mixograph testing effect, Farinograph measurements were adopted as a quality standard and changes in water absorption and parameter conversion in Mixograph test were explored. Comparative study showed that increasing water absorption to about 73% and converting original parameters to comp...

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Bibliographic Details
Main Authors: Jia-zhu SUN, Wen-long YANG, Dong-cheng LIU, Jun-tao ZHAO, Guang-bin LUO, Xin LI, Yan-jun LIU, Jin-kao GUO, Ai-min ZHANG
Format: Article
Language:English
Published: Elsevier 2015-09-01
Series:Journal of Integrative Agriculture
Subjects:
Mixograph
water absorption
compound parameter
constant water addition
parameter conversion
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311915610784

Internet

http://www.sciencedirect.com/science/article/pii/S2095311915610784

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