The physiological role of carotenoids and their use in food technologies
Carotenoids are widely used and demanded as natural dyes in food technologies due to their biologically active properties. Due to antioxidant properties, carotenoids are widely used for the prevention and treatment of various human diseases, including oncological, cardiovascular, diabetes, etc. In a...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | Russian |
| Pubblicazione: |
Maykop State Technological University
2023-05-01
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| Serie: | Новые технологии |
| Soggetti: | |
| Accesso online: | https://newtechology.mkgtu.ru/jour/article/view/639 |