The physiological role of carotenoids and their use in food technologies

Carotenoids are widely used and demanded as natural dyes in food technologies due to their biologically active properties. Due to antioxidant properties, carotenoids are widely used for the prevention and treatment of various human diseases, including oncological, cardiovascular, diabetes, etc. In a...

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Detalhes bibliográficos
Principais autores: A. D. Achmiz, E. V. Lisovaya, E. P. Viktorova, A. A. Skhalyakhov
Formato: Artigo
Idioma:Russian
Publicado em: Maykop State Technological University 2023-05-01
coleção:Новые технологии
Assuntos:
Acesso em linha:https://newtechology.mkgtu.ru/jour/article/view/639