The physiological role of carotenoids and their use in food technologies

Carotenoids are widely used and demanded as natural dyes in food technologies due to their biologically active properties. Due to antioxidant properties, carotenoids are widely used for the prevention and treatment of various human diseases, including oncological, cardiovascular, diabetes, etc. In a...

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Autori principali: A. D. Achmiz, E. V. Lisovaya, E. P. Viktorova, A. A. Skhalyakhov
Natura: Articolo
Lingua:Russian
Pubblicazione: Maykop State Technological University 2023-05-01
Serie:Новые технологии
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Accesso online:https://newtechology.mkgtu.ru/jour/article/view/639