Shiga toxin-producing Escherichia coli outbreaks in California’s leafy greens production continuum
Despite efforts to control pathogenic hazards in agriculture, leafy greens grown in California were the source of several high-profile outbreaks of Shiga toxin-producing E. coli (STEC). The U.S. Food and Drug Administration (FDA) analysis of the outbreaks found three reoccurring patterns with leafy...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-12-01
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| Series: | Frontiers in Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2022.1068690/full |