Gibberellin (GA<sub>3</sub>) and Copper Sulfate Pentahydrate (CuSO<sub>4</sub>·5H<sub>2</sub>O) Reduce Seeds per Fruit and Increase Fruit Quality in Bac Son Mandarin Fruit

The aim of this study was to find the optimal gibberellic acid (GA<sub>3</sub>) and copper sulfate (CuSO<sub>4</sub>·5H<sub>2</sub>O) concentrations to reduce the number of seeds and increase the quality of Bac Son mandarin fruit. In experiment 1, the control plan...

Full description

Bibliographic Details
Main Authors: Nguyen Quoc Hung, Le Thi My Ha, Nguyen Quoc Hieu, Pham Thi Thanh Tu, Vu Phong Lam
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Seeds
Subjects:
Online Access:https://www.mdpi.com/2674-1024/2/3/24