Gibberellin (GA<sub>3</sub>) and Copper Sulfate Pentahydrate (CuSO<sub>4</sub>·5H<sub>2</sub>O) Reduce Seeds per Fruit and Increase Fruit Quality in Bac Son Mandarin Fruit
The aim of this study was to find the optimal gibberellic acid (GA<sub>3</sub>) and copper sulfate (CuSO<sub>4</sub>·5H<sub>2</sub>O) concentrations to reduce the number of seeds and increase the quality of Bac Son mandarin fruit. In experiment 1, the control plan...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
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Series: | Seeds |
Subjects: | |
Online Access: | https://www.mdpi.com/2674-1024/2/3/24 |