Features of economic accessibility of food supply of the population
This study is devoted to the analysis of the economic accessibility of food supply to the population. The authors consider the main conditions for access to products, such as their appearance on the market and economic accessibility. The problems of food security and economic accessibility are discu...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/68/e3sconf_itse2023_07027.pdf |