Effects of <i>Bacillus subtilis</i> Natto Strains on Antiviral Responses in Resiquimod-Stimulated Human M1-Phenotype Macrophages
<i>Bacillus subtilis</i> natto is used in the production of natto, a traditional fermented soy food, and has beneficial immunomodulatory effects in humans. Single-stranded RNA (ssRNA) viruses, including influenza and coronavirus, often cause global pandemics. We proposed a human cell cul...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/2/313 |