Application Potential of Native Meyerozyma guilliermondii in Pilot Production of Dry Red Wine
The purpose of this study was to explore the application potential of Meyerozyma guilliermondii NM218 in dry red wine pilot production. Cabernet Sauvignon wines were made by sequential inoculation of NM218 and commercial Saccharomyces cerevisiae (FX10) at an interval of 48 h (treatment group) or sin...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-015.pdf |