Application Potential of Native Meyerozyma guilliermondii in Pilot Production of Dry Red Wine

Application Potential of Native Meyerozyma guilliermondii in Pilot Production of Dry Red Wine

The purpose of this study was to explore the application potential of Meyerozyma guilliermondii NM218 in dry red wine pilot production. Cabernet Sauvignon wines were made by sequential inoculation of NM218 and commercial Saccharomyces cerevisiae (FX10) at an interval of 48 h (treatment group) or sin...

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Bibliographic Details
Main Author:	ZANG Wei, LIU Ye, LIU Yu, PENG Shuai, CHEN Xuelian, WANG Jing
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-09-01
Series:	Shipin Kexue
Subjects:	meyerozyma guilliermondii; dry red wine; color; aroma; pilot plant test
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-015.pdf

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