Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy

Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy

The content and composition of the main antioxidants in the pulp of mangoes depend also on cultivar and maturity degree, the latter being non-destructively evaluated by the absorption coefficient measured by Time-resolved Reflectance Spectroscopy (TRS) at 540 nm (µa540). Aiming at evaluating the lev...

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Bibliographic Details
Main Authors: Maristella Vanoli, Maurizio Grassi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo
Format: Article
Language:English
Published: Firenze University Press 2018-09-01
Series:Advances in Horticultural Science
Subjects:
absorption coefficient
ascorbic acid
carotenoid composition
Mangifera indica L.
total antioxidant capacity
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/3161

Internet

https://oaj.fupress.net/index.php/ahs/article/view/3161

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