Comparison of the slaughter characteristics of meat-type chicks hatched from eggs with different composition

Comparison of the slaughter characteristics of meat-type chicks hatched from eggs with different composition

Using the so-called TOBEC (Total Body Electrical Conductivity) method for the in vivo determination of egg composition, the effect of egg composition on the slaughter characteristics of hatched chicks was examined in the ROSS-308 meat-type genotype. Chicks hatched from eggs with low, average and hig...

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Bibliographic Details
Main Authors:	Zoltán Sütő, Gabriella Jekkel, Emese Kovács, Jolán Ujvári, Olga Pőcze, Gábor Milisits
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Series:	Italian Journal of Animal Science
Subjects:	Egg composition, Hatching, chicks, Slaughter characteristics.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/849

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