Ekstraksi dan Purifikasi Protease Sulfhidril Batang Kamboja (Plumeria obtusa) Sebagai Rennet Keju Lunak
This study aims to determine the optimal pH and temperature values for the sulfhydryl protease enzyme from Cambodian stems Plumeria obtusa, obtain pure protease enzymes through the purification process and determine the yield of curd obtained from the use of sulfhydryl protease enzymes in the cheese...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Agriculture Faculty
2023-10-01
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| Series: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/TIPI/article/view/26934 |