Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties
The world’s population is expected to reach 10 billion by 2050, which will pose a threat to the sustainable development of animal-derived foods [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/19/3648 |