Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties
The world’s population is expected to reach 10 billion by 2050, which will pose a threat to the sustainable development of animal-derived foods [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/19/3648 |
| _version_ | 1827722571915722752 |
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| author | Zheling Zeng Xianghui Yan |
| author_facet | Zheling Zeng Xianghui Yan |
| author_sort | Zheling Zeng |
| collection | DOAJ |
| description | The world’s population is expected to reach 10 billion by 2050, which will pose a threat to the sustainable development of animal-derived foods [...] |
| first_indexed | 2024-03-10T21:44:52Z |
| format | Article |
| id | doaj.art-976dd738f61a44429679f9664b21009f |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T21:44:52Z |
| publishDate | 2023-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-976dd738f61a44429679f9664b21009f2023-11-19T14:23:47ZengMDPI AGFoods2304-81582023-10-011219364810.3390/foods12193648Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health PropertiesZheling Zeng0Xianghui Yan1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, ChinaSchool of Resources and Environment, Nanchang University, Nanchang 330031, ChinaThe world’s population is expected to reach 10 billion by 2050, which will pose a threat to the sustainable development of animal-derived foods [...]https://www.mdpi.com/2304-8158/12/19/3648n/a |
| spellingShingle | Zheling Zeng Xianghui Yan Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties Foods n/a |
| title | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_full | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_fullStr | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_full_unstemmed | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_short | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_sort | processing and utilization of functional substances in edible plant products and the effects on health properties |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/19/3648 |
| work_keys_str_mv | AT zhelingzeng processingandutilizationoffunctionalsubstancesinedibleplantproductsandtheeffectsonhealthproperties AT xianghuiyan processingandutilizationoffunctionalsubstancesinedibleplantproductsandtheeffectsonhealthproperties |