Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19

Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19

Poor nutritional status is common (estimated prevalence 5–69%) in acute coronavirus disease-2019 (COVID-19), and has been associated with hospitalization, the need for intensive care, and mortality. Body composition (BC) and muscle function have also been related in such patients to poor disease out...

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Bibliographic Details
Main Authors: Francesco de Blasio, Luca Scalfi, Bianca Castellucci, Anna Maria Sacco, Giulia Miracco Berlingieri, Ludovica Capitelli, Paola Alicante, Alessandro Sanduzzi, Marialuisa Bocchino
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
post-acute COVID-19
malnutrition
phage angle
handgrip strength
dynapenia
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.888485/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.888485/full

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