Bioethanol production from waste bread samples made from mixtures of wheat and buckwheat flours

In this paper yields of bioethanol from seven samples of bread were compared. Samples of bread were produced and prepared in a laboratory by mixing wheat and buckwheat flour in amounts of 0, 20, 40, 50, 60, 80 and 100%. At first, the analysis of all seven samples of bread was done (dry matter, starc...

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Bibliographic Details
Main Authors: Ačanski Marijana, Pastor Kristian, Razmovski Radojka, Vučurović Vesna, Psodorov Đorđe
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2014-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871401040A.pdf