Coronavirus disease 2019 (COVID-19) and nutritional status and dietary habits – literature review
Introduction and objective Currently, the world is affected by the pandemic caused by coronavirus disease (COVID-19), which strongly affects the health care system. Dietary habits and nutritional status of the body significantly influence the course and outcome of COVID-19 treatment. The aim of this...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Institute of Rural Health
2022-05-01
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| Series: | Medycyna Ogólna i Nauki o Zdrowiu |
| Subjects: | |
| Online Access: | https://www.monz.pl/Choroba-koronawirusowa-2019-COVID-19-a-stan-odzywienia-i-sposob-zywienia-przeglad,148058,0,2.html |